Sustainable Restaurant Group
Saving oceans, one meal at a time
Sustainable Restaurant Group (SRG) is a collection of brands that are defining the future of hospitality through a deep commitment to environmental and social change. The company currently operates two banners – Bamboo Sushi, the world’s first certified sustainable sushi restaurant, and Quickfish, a casual experience bringing sustainable seafood to the masses.
SRG’s dedication to traceable, sustainable sourcing resonates with today’s consumers seeking options that are both delicious and better for the planet. As a thought leader in the sustainable seafood space, SRG has created a differentiated concept along with a supply chain that positions it for future success.
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